Friday

Ten Trends Driving Consumers Toward Stability and Moderation



At the beginning of 2009, Natural Marketing Institute (NMI) released its annual trends report for 2009. According to the authors the overarching theme for 2009 is what they call "Recalibration."

The report goes on to say that consumers are desiring "The Middle Way" or in other words, revising lifestyles to reflect "comfort, safety, sustainability and moderation." I've seen this first hand and am experiencing it myself. Here in California we're faced with drought along with the other national issues of economic turmoil, transportation, how and where we do business and our carbon foot print. All of these issues push us to conservation as well as a rethinking of our core values as people.

In the next few months I'm going to choose one of the 10 trends outlined in NMI's initial report and go into more depth and explore these trends effect marketing to customers and how we do business in general. But first let me just list the trends:

  1. Big changes through small steps
  2. Isolation to Affiliation
  3. Exploring, experiencing and learning
  4. Personal and planetary health combine
  5. Detoxification
  6. From alt to mainstream
  7. Going deeper
  8. Authentic Aesthetics
  9. Energy consciousness
  10. Quality over quantity

Big Changes Through Small Steps

According to NMI's research, consumers are beginning to make prolonged lifestyle changes but are making those changes incrementally. More people are shifting away from short-lived, New-Year's-Resolution type schemes and moving toward more tangible steps to improve their life, health and the health of their world.

Regardless of the reason, people are driving less to get to work, using alternatives to commuting by car. Whether it's for health or reducing fuel costs, people are walking, biking or taking transit to work. I've noticed more bike riders on the street on my commute by bike. Nationally, ridership on transit is up. And in some cases people are moving into or closer to city centers to take advantage of transit services not available in exurbs.

People are getting another hour of sleep and preparing meals at home to improve their health. Of course the trend of cooking at home is also driven by the economy. None the less the changes are real and are part of the over-all trend. Restaurants are showing a decline in revenue but grocery stores are picking up. More people are taking classes on how to cook or are going back to cooking at home rather than going out.

The trend of making long-term, incremental changes also ties in with some of the other trends cited in the NMI study and with the desire for more family time and the inclination to nest and nurture that we've been seeing over the past few years.

On the Market(ing) and Business Side: What You Need to Know

Think about educating your customers and create opportunities for consumers to take action. For instance, the content of packaging can speak to a customer as much as what is printed on it. Create packaging that is fully recyclable or compostable while informing your customer about the cost/material savings and the impact of using such packaging. The information on the package can send them to a web site to learn more about the what, why and how they're making a positive impact and how they can do more.

What is going on in the mainstream is what we've been seeing with the LOHAS (Life Styles of Health And Sustainability) market for awhile. Consumers are looking for sustainable, useful and practical products and services that reflect where they see their values right now. An authentic message is required here. Certainly marketers and advertising have used home-spun nostalgia in the past to sell products but those types of messages ring hollow in today's market. Using a softer voice to sell reflects the appeal of moderation with consumers right now.

via | Sustainable Life media __________

This column has been reprinted courtesy of JP Collins and Pylon Studios.

Pylon Studios is a creative agency located in downtown San Francisco providing graphic design and creative marketing services, and works with clients in the LOHAS, Green Building and Renewable Energy markets. Pylon Studios is certified by the San Francisco Department of the Environment as a green business and is part of the Green America Green Business Network.

cradle-to-cradle ::.

CRADLE-TO-CRADLE
A phrase invented by Walter R. Stahel in the 1970s and popularized by William McDonough and Michael Braungart in their 2002 book of the same name. This framework seeks to create production techniques that are not just efficient but are essentially waste free. In cradle-to-cradle production all material inputs and outputs are seen either as technical or biological nutrients. Technical nutrients can be recycled or reused with no loss of quality and biological nutrients composted or consumed. By contrast cradle to grave refers to a company taking responsibility for the disposal of goods it has produced, but not necessarily putting products’ constituent components back into service.


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